Tuesday 19 February 2013

Casseroled celery

Casseroled celery

1 small onion, 1 lb (500g) washed celery, 2tbs butter, 4tbs vegetable stock.

Mix stock with melted butter.  Put finely chopped onion and celery chopped into 1cm lengths in a microwave safe dish.  Pour over stock and melted butter and cover with lid or pierced clingfilm.  Microwave for 11 1/2 minutes.  Serve.

This is what we would have had if we hadn't found the celery a bit pink stained and fluffy when we came to chop it.  Memo to self - use celery up quicker.

Also, if anyone makes this, can they let me know how it turns out.

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