I have just read my last post.
Ooops
I can perfectly understand if no-one read to the end. However I did want to say that Peg Bracken is the most amazing cookery writer, for non-cooks. She is really funny and entertaining and I cannot recommend her enough. Getting hold of her books, however, is a bit of a challenge.
I just love her description of the way kitchens work, and the bitter reality of keeping the food coming.
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