I have tried making this from the Nigella book.
The new scales I had to get when little bear broke the old ones have the increments between grams smaller than the indicator, so the measurement is around about and more or less, not accurate. I hate that.
The temperature on the oven is always a bit hit and miss - I would probably find it easy to get used to a coal fired one after dealing with the whims of mine, so it is probably more or less at the right temperature.
And I didn't have the cake case she specified so I've put it in bun cases, more or less equivalent.
If it turns out okay it will be a miracle.
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