For tea tonight we had stew and dumplings - diced lamb and pot herbs from the farm shop, dumplings from a mix from Approved Foods (I am a bit ashamed, it won't take me two minutes to make them when the packets run out), and a generous helping of soup mix with barley and dried beans in.
The men of the house are very happy. Just with stew and dumplings.
I won't worry about doing a souffle for tea for a bit.
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