I have just finished making meaty muffins (I'll post the recipe if it works out). I have put apples to stew for freezing. Yesterday I made a savoury crumble with sage and onion stuffing in the topping (with the second half of the ham shank) and the day before that I was attempting to make bread in the microwave.
I have never made any sort of muffin before. And I was looking at a recipe for Tamale pie which I have never even eaten before. Then I realised. I am doing lots of cooking to avoid doing the ironing.
Guilty as charged. I know what shape my evening is going to be.