By the time DH had come in the stew was still crunchy. I had put it on the slow ring on the simmer mat, but I don't think I got it hot enough first. So we had fish and chips, and at least they were on offer due to opening after refurbishment (and they do award winning stuff as well).
So the stew is simmering still and will be fine for tomorrow, nicely heated. Then the day after will be the soup which means that I will make Wednesday a baking day and tomorrow a 'get the kitchen fit for purpose for baking with bear' day.
And if all goes well I will share the soup recipe. And something has to go right at some point, doesn't it.
No comments:
Post a Comment